I discovered a new treat to eat this week: avocado and sugar. A friend of mine is a manager at Chipotle and she tells me that her workers that are from Peru (I think it was Peru) eat avocado mixed with plain old granular sugar. So I gave it a try for lunch today and [...]
How ironic. Right after posting that message, I read about the most expensive hamburger ever. Forty-one dollars? Now, 20 ounces is a big burger and Kobe beef is the best, but two bucks an ounce? I’d like to try it.
For some reason, I knew it was bound to happen. For the first time in its history, McDonalds wasn’t profitable. Now, I know it’s probably because I found out I have Type 2 Diabetes, high blood pressure, and high cholestrol and have stopped my weekly visits for two double cheese burgers, but I think things [...]
